Every time that I make carrot cake it just reminds me of my childhood and makes me want to share this part of me. …
In honor of Queen Elizabeth II, I’ve found some time to make her favorite cake. What makes this cake so special is the chocolate sauce that covers the cake, the ganache. If you are a chocoholic then you are right to make this cake with no regrets!…
A creamy passion fruit panna cotta for a small gathering it’s the perfect dessert. If you like the traditional panna cotta you can always try to make it with chocolate, passion fruit, mango, etc,… Don’t think too much about making this panna cotta because it’s truly easy, quick, and refreshing! Let me know what is your thought about this recipe! 💛 …
Brought plantains with me from Congo and made salty plantain chips. Perhaps, if you ever want to make something different, you can always make this as snacks. They are super healthy. It’s possible to find in a fruit shop. …
Gingerbread cake or the “pain d’épices” is an aroma of ginger, cloves, nutmeg, and cinnamon. During the Christmas season, people make gingerbread cakes, gingerbread cookie houses, or the so-known gingerbread men. I like to innovate and make things that warm our home and home is where family is so, let’s cherish it! …
My Mum always had good hands in the kitchen and this cake is an “oeuvre d’art”! I like to adapt recipes to my taste so, I changed the frosting recipe to salted caramel frosting to make a balance between sweet and sour! The cake has the right amount of spices and it’s super moist! If you ever try this recipe please, don’t forget to share! 💛 …
This is only for banana lovers! It’s amazing! One scoop and you start to dreaming thanks to the flufiness of this pudding!…
A slow-cooked veggie dish is obviously a dish to change from meat and fish! These vegetables + BBQ sauce are a good combo! However, if you don’t like parsnip it’s okay! It actually gives a strong taste but then the sweet potato and carrots make all the contrast with the sweetness. Since it’s a different kind of slow-cooked dish, it’s perfect for me! Bon appétit! …