Desserts

Classic crepes

 

 

 

Classic crepes

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
Desserts
Serves: 12
Prep Time: 15 min Total Time: 45 min

Ingredients

  • 1 cup of flour
  • 1 1/2 cup milk
  • 2 eggs
  • 2 cc granulated sugar or demerara
  • 1 cc of vanilla extract
  • 1/4 cc of salt
  • 1 tbsp unsalted butter, melted, and a little more for the skillet

Instructions

1

In a bowl, whisk the ingredients together until smooth.

2

Cover and let stand in the refrigerator for 30 minutes.

3

Heat a non-stick frying pan over medium-high heat.

4

Take folded kitchen paper and soak it in melted butter and put it in the pan.

5

Place 1/3 of the mixture, in a ladle; form a spiral for the dough to be thin with a single layer.

6

When you notice that the sides of the crepe are cooked (1 minute) use a spatula to turn the crepe.

7

Place the crepes on top of each other until the dough runs out.

8

Serve with Nutella and the sliced banana.

You Might Also Like