Have you tasted this delight? It is the season of zucchini flowers and if you like feta cheese then you don’t lose anything by trying this recipe, on the contrary, you will thank me!
The za’atar gives such a good contrast with the feta cheese.
Hope you will like it!
Stuffed Zucchini Flowers
- 5 zucchini flowers
- 1 egg
- 50gr of feta cheese
- 4 tablespoons of grated Parmesan cheese
- 1 teaspoon of oregano
- Fine salt
- Black pepper
- 2 beaten eggs
- 1/2 cup of breadcrumbs
- Olive oil
- Za'atar (optional)
Preheat the oven at 180˚C.
Take one flower at a time and rinse with water, then gently cut the inner pistil with scissors.
Grease the platter with olive oil
In a soup plate, mix the cheeses, egg, oregano, salt, and black pepper. Fill each flower with the cheese mixture and place one by one on the platter.
In a soup plate, beat the 2 eggs, and in another soup plate place the breadcrumbs.
Dip each flower through the eggs and then finally dust with the breadcrumbs.
Drizzle with olive oil and sprinkle on some za'atar.
Put in the oven for about 30 min.
Serve with meat or chicken.