Desserts

Baba de camelo

Baba de camelo

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
Desserts
By Diana Du-Pont Luís Serves: 6
Prep Time: 15 min Cooking Time: 1h30 Total Time: 1h45min + cooling time

This perfect and creamy dessert can be your dessert during summer days!

Ingredients

  • 1 can condensend milk, 397g
  • 4 egg yolks
  • 4 egg whites
  • Toasted flaked almonds or hazelnuts for topping, optional

Instructions

1

Preheat the oven to 220ºC.

2

Put the condensed milk into a pie plate or a baking pan and cover with foil, place the plate into a larger baking pan.

3

Add hot water until halfway of the pie plate.

4

Bake for about 1h30, until it becomes caramel color and thick

5

Once done and cooled, transfer to a bowl where you will mix with the egg yolks.

6

Beat the dulce de leche with the egg yolks until it becomes smooth and creamy.

7

Beat the egg whites.

8

Fold the egg whites into the dulce de leche mixture.

9

Place into individual bowls and place in the fridge for at least 3 hours.

10

Serve with some toasted flaked almonds on top or toasted hazelnuts.

 

You Might Also Like