Baba de camelo
(No Ratings Yet)
Loading...This perfect and creamy dessert can be your dessert during summer days!
Ingredients
- 1 can condensend milk, 397g
- 4 egg yolks
- 4 egg whites
- Toasted flaked almonds or hazelnuts for topping, optional
Instructions
1
Preheat the oven to 220ºC.
2
Put the condensed milk into a pie plate or a baking pan and cover with foil, place the plate into a larger baking pan.
3
Add hot water until halfway of the pie plate.
4
Bake for about 1h30, until it becomes caramel color and thick
5
Once done and cooled, transfer to a bowl where you will mix with the egg yolks.
6
Beat the dulce de leche with the egg yolks until it becomes smooth and creamy.
7
Beat the egg whites.
8
Fold the egg whites into the dulce de leche mixture.
9
Place into individual bowls and place in the fridge for at least 3 hours.
10
Serve with some toasted flaked almonds on top or toasted hazelnuts.
