Panna Cotta with berries coulis

Would you say no to this panna cotta on those hot days?! 🤤

Panna Cotta with berries coulis

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Desserts Italian
By Diana Du-Pont Luís Serves: 5-6
Prep Time: 20 min Cooking Time: 10 min Total Time: 4-12 hours


  • Panna Cotta
  • 375 ml of milk
  • 375 ml of thick cream
  • 100g granulated sugar
  • 1 tablespoon of powdered gelatin
  • 1 teaspoon of vanilla essence
  • Red fruit coulis
  • 125 ml of water
  • 125 g granulated sugar
  • 225 g of red fruits lightly crushed with a fork
  • 1 cinnamon stick


Panna Cotta


Grease 5 to 6 ramekins or a big mold with a little bit of oil.


Place the milk, cream, and sugar in a saucepan. Leave until it boils over low heat. Remove from the heat and put the gelatin powder in a bowl and pour a little of the hot mixture, mix well and pour back into the pan. Add the vanilla essence and mix well with a whisk.


Fill the ramekins or the mold and place in the refrigerator for at least 4 hours.

Red fruit coulis


In a saucepan put, the water and sugar, bring to a boil until the sugar dissolves. Then place the red berries and the cinnamon stick and bring to a boil for about 5 min.


Remove the cinnamon stick and let the coulis cool. Place in the refrigerator.


Merge the ramekins or the mold in hot water for 1 minute before unmolding on a plate.


Pour the coulis over the panna cotta and decorate it with mint leaves.


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