DPL – Page 3 – Dough Pastries Love

Home
Recipes
- Savory
- Main dishes
- Cakes
- Desserts
About me
Contact

Main dishes
Spaghetti Alfredo

March 4, 2021
Desserts
Donut

March 3, 2021
Desserts
Meringue pie with red fruits jam

March 2, 2021
Desserts
Chocolate cookies

February 27, 2021
Cakes
A lemon bundt with an infusion of jasmine pearls

February 27, 2021
Desserts
The eclairs

February 27, 2021
Savory
The Classic French Gratin Dauphinois

February 27, 2021
Desserts
Classic crepes

February 27, 2021
Desserts
Apple pie

February 27, 2021
Main dishes
Spaghetti with butter

February 27, 2021

About me

Subscribe & Follow

Find me here

didiinthekitchen

Focaccia Recipe 250g bread flour 50g 00 flour

Focaccia

Recipe

250g bread flour
50g 00 flour
225g water
75g levain
6g salt

Mix flour and water, leave to rest for 45 min.
Add levain and salt, mix until no more salt is seen, rest for 1 hour.
4 x coil and fold, every 30 min.
Proor for 1 hour at 26°C.
Cold fermentation in the fridge.
Next day, place a parchment paper into a baking dish and pour some olive oil on the parchment paper.
Place the dough, slowly stretch the edges.
Leave to proof until double (2-3 hours at 26°C)
Pour olive oil on top and dimple with your fingers. Put some salt.
Any topping you desire, optional.
Bake at 220°C for 30 min.

#didiinthekitchen #lifeofafoodie #foodcreations #bakebakebake #bakewithme #focacciabread #sourdoughfocaccia #sourdoughbreads #homebakedbread #bakingathome #artisanbakery

Banana triffle 🍌 1/2 can of condensed milk 1

Banana triffle 🍌

1/2 can of condensed milk
1 Vanilla Instant Pudding (Jello)
480 ml of cold milk
2 cups of heavy cream
1 tbsp granulated sugar
Crumbled cookies or whole
4 medium bananas

Method

Whisk together the milk with the condensed milk. Add in the instant pudding, beat until no lumps are seen.
Transfer to a baking dish, cover and refrigerate.
Use the whisk attachment of the stand mixer to whip the heavy cream with the sugar until stiff peaks form.
On low speed add the pudding mixture. You should have a smooth pudding mixture.
To assemble: start to layer the pudding, crumbled or whole cookies and sliced bananas. Repeat the layers.
On the top sprinkle with crumbled cookies and decorate with some left sliced bananas and peanuts (optional).
Refrigerate for at least 4 hours.

#didiinthekitchen #lifeofafoodie #foodcreations #bakebakebake #bakewithme #triffle #bananapudding #puddingvanilla

In this moment I would like life to be as sweet an

In this moment I would like life to be as sweet and fluffy as these rolls with gianduja chocolate paste.

Frosting recipe

2tbsp cream cheese, 2 tbsp milk and 1/2 cup powdered sugar, 2 tsp of gianduja paste.

.
.
.
.
.
#didiinthekitchen #lifeofafoodie #foodcreations #bakebakebake #bakewithme #sweetrolls #gianduja #chocolateganache #milkbread #homemaderolls

RECENT PUBLICATIONS

Carrot Cake with Pumpkin Pure

November 23, 2022

Chocolate Biscuit Cake

September 18, 2022

Oatmeal Loaf

September 3, 2022

Baba de camelo

July 28, 2022

Passion fruit panna cotta

February 11, 2022

Categories

Cakes

Main Dishes

Desserts

Subscribe & Follow