Main dishes

Spaghetti with butter

Spaghetti with butter

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Main dishes Italian
Serves: 5
Prep Time: 10 min Cooking Time: 10-12min

A recipe for spaghetti amateurs who don't have much time ...

Ingredients

  • 500 g of spaghetti
  • 120 g unsalted butter
  • a.n. pine nuts or almonds
  • 1 bunch of chopped parsley
  • Parmesan or pecorino cheese to populate

Instructions

1

In a saucepan, grease the top with a knob of butter in case the water rises so it won't overflow from the saucepan.

2

Cook the spaghetti in salted water for 9-10 min.

3

Heat the butter in a frying pan over low heat until you notice that the butter reaches a brownish tone. Reserve.

4

Toast the pine nuts or almonds, stirring constantly so they don't burn.

5

Strain the spaghetti but reserve 1/4 of the water.

6

Pour the melted butter over the spaghetti and add the pine nuts/almonds and garnish with the parsley.

7

Add black pepper, optional.

8

Sprinkle with parmesan or pecorino cheese and mix everything.

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