Tiramisu

Place the vanilla pudding in a saucepan and add the cold milk, bring to a boil, 2-3 minutes.

Place the vanilla pudding in a bowl, cover with a film, the film must be in contact with the pudding. Let it cool.

Beat the cream with the sugar and incorporate the mascarpone.

Add the cold vanilla pudding.

If you make tiramisu in a springform you will have to grease the springform and measure the ladyfingers at the height of the mold but, if you don't want to make it in the springform and choose to put it in individual cups, you can simply break the soaked ladyfingers into small pieces.

Start by placing the soaked ladyfingers.

Put the cream mixture with the vanilla pudding.

Make by layers: ladyfingers and cream, ladyfingers and cream, and finally put in the refrigerator for at least 4 hours.

Once the tiramisu is firm, sift a dense layer of cacao.